Tiramisu cake

Tiramisu Cake – How to make an Easy Tiramisu in 10 minutes

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With only 7 ingredients, without raw eggs and alcohol, this is an effortless and delectable Tiramisu Cake that you can make ahead and is assembled in about 10 minutes.

Cake Tiramisu Video Tutorial

https://youtu.be/qGjOb_caCkU

Easy alcohol-free Tiramisù alternative coffee dessert for coffee lovers that can be done with ladyfingers or Pan di Spagna (Italian sponge cake)

What is in a Tiramisù?

The classic version has Savoiardi Ladyfingers biscuits
fresh eggs, mascarpone cheese, sugar, mocha coffee, and unsweetened cocoa powder for dusting.

This is quite a simple recipe for those who enjoy tiramisu but don’t want to go to the trouble of a precisely traditional recipe.

Coffee liqueur, rum, marsala other liqueurs (depending on your taste) added to the coffee are possible ways of soaking the biscuits or the sponge cake in Tiramisu.

10 minutes Tiramisu sliced
Tiramisu cake

10 Minutes Tiramisu Ingredients

  • Ladyfingers biscuits
  • Turbinado Sugar is also known as raw cane sugar or granulated sugar
  • Mascarpone cheese
  • Heavy whipping cream 36% (heavy cream will whip fast and better plus hold its shape longer than whipping cream).
  • Strong coffee like espresso
  • Vanilla extract (alcohol-free)
  • Unsweetened Cocoa powder for dusting

3 Parts of this 10 minutes Tiramisu

  • Rich strong coffee-soaked ladyfingers
  • Mascarpone cream with whipped cream layers flavored with vanilla extract and sweetened with turbinado sugar that has a delicate caramel flavor and fits perfectly this Tiramisu dessert.
  • A generous dust layer of unsweetened cocoa powder is the last and unmissable touch for this eggless Tiramisu

How to make this Tiramisu cake

Before you start make the coffee so it has time to cool down before using it.

Coffee and Mascarpone cream

10 minutes Tiramisu step 1 4

1. Prepare the espresso coffee and set it aside.
2. In a medium bowl, beat the mascarpone with 3 tablespoons of the heavy whipping cream until smooth.
3. Whip the cream with the vanilla extract and turbinado sugar till soft peaks.
4. Add mascarpone cream and combine while continuing whisking

Assemble Tiramisu:

10 minutes Tiramisu steps 5 8

5. Prepare 8 inches (20 cm) springform pan (Grease the trim, then press the parchment paper around the sides). You can skip this step and use a knife to loosen the chilled cake from the rim of the springform pan before removing it.
6. Quickly dip the ladyfingers into the cold/room temperature coffee. Create a firm (no space) layer with the dipped ladyfingers in the tin; you will need to cut some biscuits to fit the springform pan.

7. Spread half of the mascarpone cream over the bottom layer of ladyfingers. An offset spatula helps spread it evenly.

8. The Same process for the second layer (coffee dipped ladyfinger and the add remaining mascarpone cream) and try to get a solid layer. Flat the cream nicely on top with an offset spatula.

9. Move into the fridge for at least 3 hours (uncovered). Dust with unsweetened cocoa powder and enjoy.
If you serve the day after, cover it with plastic wrap, move to the refrigerator, and dust with unsweetened cocoa powder just before serving.

Round Tiramisu cake on a plate

Tiramisu (Tirami-sù) means “pick-me-up” in Italian. It is a “semifreddo,” which means a dessert that is served cold but not frozen. Tiramisu is a pudding-like dessert, and it is a dessert that is often misspelled (Tearamisu, Tiramasu, Tiramisus…) and also has many variations, lemon tiramisu strawberry Tiramisu, Tiramisu cheesecake, Nutella Tiramisu, and many more and this is our quick, satisfying alcohol-free, and raw egg-free Tiramisu cake version.

Pro Tips:
From our experience, Tiramisu is always better chilled overnight and serve the day after.
Use a high-fat mascarpone cheese; otherwise, you risk having a runny cream using a low-fat brand.

Tiramisu cake slice on a plate

Storage

You can make it one or two days ahead.
Tiramisu Cake needs to be refrigerated.
Leftovers can be stored for up to two days well covered in the refrigerator.
It can be frozen for up to two weeks.
Make sure to take it out the day before you need to serve it and leave it in the fridge to thaw.

Do you want to learn how to make Tiramisu in the Italian way instead? Take a look at this authentic tiramisu recipe.

Tiramisu Cake - Easy 10 minutes Tiramisu

Tiramisu Cake - Easy 10 minutes Tiramisu

Yield: 10
Prep Time: 10 minutes
Total Time: 10 minutes

With only 7 ingredients, without raw eggs and alcohol, this is an effortless and delectable Tiramisu cake that you can make ahead and come together in about 10 minutes.

Ingredients

  • 22 -24 ladyfingers biscuits (Italian Savoiardi)
  • 1/3 cup and 1 tablespoon (85 g) of Turbinado Sugar, also known as raw cane sugar (Turbinado sugar has a delicate caramel flavor and fits this dessert perfectly).
  • 1 cup and 2 tablespoons (250 g) of mascarpone cheese (cold)
  • 1 and 1/4 cup (300 ml) of Heavy whipping cream (chilled)
  • 1 cup and 1/4 cup (300 ml) of strong coffee (cold)
  • 2 teaspoons of vanilla extract (alcohol-free)
  • Unsweetened Cocoa powder for dusting

Instructions

    Before you start make the coffee so it has time to cool down before using it.

    After making this cake we suggest placing the rim of an 8 inches (20 cm) springform pan (not the base) on a larger serving plate,

    The final presentation is prettier than using the springform pan base to serve the cake.

    1. In a medium bowl beat the mascarpone with 3 tablespoons of the heavy whipping cream until smooth and set aside.
    2. Whip the cream with the vanilla extract and turbinado sugar till soft peaks.
    3. Add mascarpone cream and combine while continuing whisking.
    4. Grease the rim of the cake pan then press the parchment paper around the sides or you can skip this step and use a knife to loosen the chilled cake from the rim later. Place the rim on a round plate.
    5. Quickly dip the ladyfingers into the cold/room temperature coffee. Create a firm (no empty space) layer with the dipped ladyfingers inside the cake ring, you will need to cut some biscuits to fit the springform pan.
    6. Spread half of the mascarpone cream over the bottom layer of ladyfingers. An offset spatula helps spread it evenly.
    7. Repeat the process for the second layer (dipped ladyfinger and the remaining mascarpone cream) and try to get a solid layer. Flat nicely the cream on top with an offset spatula. Move into the fridge for 3 hours or overnight.
    8. Move into the fridge for at least 3 hours (uncovered). Dust with unsweetened cocoa powder and enjoy.

If you serve the day after, cover it with plastic wrap, move into the refrigerator, and dust with cocoa powder just before serving.

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 108Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 48mgSodium: 70mgCarbohydrates: 14gFiber: 0gSugar: 1gProtein: 3g

Nutrition information isn’t always accurate.

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5 Comments

  1. Looks delish! I recently started using Turbinado Sugar as a replacement for white sugar in kombucha tea, and it tastes so much better. I’ll try your recipe next 🙂

  2. Guys, Thanks For sharing this Great Recipe. My Family Loved it. I am definitely sharing this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.

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