Tiramisu cake

Tiramisu Cake – How to make an Easy Tiramisu in 10 minutes

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With only 7 ingredients, without raw eggs and alcohol, this is an effortless and delectable Tiramisu Cake that you can make ahead and is ready in only 10 minutes.

Cake Tiramisu Video Tutorial

Easy alcohol-free Tiramisù alternative coffee desserts for coffee lovers that can be done with ladyfingers or Pan di Spagna (Italian sponge cake).

What is in a Tiramisù?

The classic version has Savoiardi (Ladyfingers biscuits)
fresh eggs, mascarpone cheese, sugar, mocha coffee, and unsweetened cocoa powder for dusting.
Coffee liqueur, rum, marsala added to the coffee are possible ways of soaking the biscuits or the sponge cake in tiramisu.

10 minutes Tiramisu sliced
Tiramisu cake

10 Minutes Tiramisu Ingredients

  • Ladyfingers biscuits
  • Turbinado Sugar is also known as raw cane sugar or Granulated sugar
  • Mascarpone cheese
  • Heavy whipping cream
  • Strong coffee like espresso
  • Vanilla extract
  • Unsweetened Cocoa powder for dusting

3 Parts of This 10 minutes Tiramisu

  • Rich strong coffee-soaked ladyfingers
  • Mascarpone cream with whipped cream layers flavored with vanilla extract and sweetened with turbinado sugar that has a delicate caramel flavor and fits perfectly this Tiramisu dessert.
  • A generous dust layer of unsweetened cocoa powder is the last and unmissable touch for this eggless Tiramisu

How to make an Easy Tiramisu in 10 minutes

  • Coffee and Mascarpone cream

    10 minutes Tiramisu step 1 4

    1. Prepare the espresso coffee and set aside.

    2. In a medium bowl beat the mascarpone with 3 tablespoons of the heavy whipping cream until smooth.

    3. Whip the cream with the vanilla extract and turbinado sugar till soft peaks.

    4. Add mascarpone cream and combine while continuing whisking. Chill.

  • Assemble Tiramisu:

    10 minutes Tiramisu steps 5 8

    5. Prepare 8 inches (20 cm) springform pan (Grease the tin then press the parchment paper around the sides).

    Quickly dip the ladyfingers into the cold/room temperature coffee. Create a firm (no empty space) layer with the dipped ladyfingers in the tin, you will need to cut some biscuits to fit the springform pan.

    6. Spread half of the mascarpone cream over the bottom layer of ladyfingers. An offset spatula helps spread it evenly.

    7. Repeat the process for the second layer (dipped ladyfinger and the remaining mascarpone cream) and try to get a solid layer. Flat nicely the cream on top with an offset spatula. Move into the fridge for 3 hours (uncovered). Dust with unsweetened cocoa powder and enjoy.

    8. If you serve the day after cover with plastic wrap overnight and dust with unsweetened cocoa powder just before serving.

10 minutes Tiramisu cake

(Tirami-sù) means “pick-me-up” in Italian.

Tiramisu is a “semifreddo” that means a dessert that is served cold, but not frozen. Tiramisu is a pudding-like dessert and it is a dessert that is often misspelled (Tearamisu, Tiramasu, Tiramisus…) and has also many variations, Lemon Tiramisu, Strawberry Tiramisu, Tiramisu cheesecake, Nutella Tiramisu, and many more and this is our quick, satisfying alcohol-free, and raw egg-free Tiramisu cake version.

Pro Tip: From our experience, Tiramisu is always better chill overnight and serve the day after.

Tiramisu cake

Storage

You can make it one day ahead.
Tiramisu Cake needs to be refrigerated.
You can keep Tiramisù up to 2 days well covered in the refrigerator.
It can be frozen for about 2 weeks in the freezer. Make sure to take it out the day before you need to serve it and leave it in the fridge to thaw.

If you want to challenge yourself make our Authentic Tiramisu Recipe. This Dessert is made by our Italian family for a very long time. A delicious Tiramisu made in the traditional way.

Print this recipe

Tiramisu Cake -Easy 10 minutes Tiramisu

Tiramisu Cake -Easy 10 minutes Tiramisu

Yield: 10-14
Prep Time: 10 minutes
Additional Time: 3 hours
Total Time: 3 hours 10 minutes

With only 7 ingredients, without raw eggs and alcohol, this is an effortless and delectable Tiramisu Cake that you can make ahead and is ready in only 10 minutes.

Ingredients

  • 22 -24 ladyfingers biscuits (Italian Savoiardi)
  • 3/8 cup (85 g) of Turbinado Sugar also known as raw cane sugar (Turbinado sugar has a delicate caramel flavor and fits perfectly this dessert).
  • 1 cup and 2 tablespoons (250 g) of mascarpone cheese (cold)
  • 1 and 1/4 cup (300 ml) of Heavy whipping cream (chilled)
  • 1 cup and 1/4 cup (300 ml) of strong coffee (cold)
  • 2 teaspoons of vanilla extract
  • Unsweetened Cocoa powder for dusting

Instructions

  1. Prepare the espresso coffee and set aside.
  2. In a medium bowl beat the mascarpone with 3 tablespoons of the heavy whipping cream until smooth.
  3. Whip the cream with the vanilla extract and turbinado sugar till soft peaks.
  4. Add mascarpone cream and combine while continuing whisking. Chill.

    Assemble Tiramisu:
  5. Prepare 8 inches (20 cm) springform pan (Grease the tin then press the parchment paper around the sides). Quickly dip the ladyfingers into the cold/room temperature coffee. Create a firm (no empty space) layer with the dipped ladyfingers in the tin, you will need to cut some biscuits to fit the springform pan.
  6. Spread half of the mascarpone cream over the bottom layer of ladyfingers. An offset spatula helps spread it evenly.
  7. Repeat the process for the second layer (dipped ladyfinger and the remaining mascarpone cream) and try to get a solid layer. Flat nicely the cream on top with an offset spatula. Move into the fridge for 3 hours.
  8. If you serve the day after cover with plastic wrap overnight and dust with unsweetened cocoa powder just before serving.

    Pro tip: From our experience, Tiramisu is always better chill overnight and serve the day after.

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2 Comments

  1. Looks delish! I recently started using Turbinado Sugar as a replacement for white sugar in kombucha tea, and it tastes so much better. I’ll try your recipe next 🙂

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