Tested approachable recipes, easy and delicious!
Tested approachable recipes, easy and delicious!
Zuppa Inglese “English Soup” is a delicious creamy Italian trifle made with vanilla and chocolate custard and wet sponge cake (you can also use ladyfingers) with Alchermes (an aromatic, herb-infused, red-colored liqueur). For the Zuppa …
Perfect Hallongrottor or Thumbprint Cookies Filled With Raspberry Jam. Hallongrottor is the name of these common Swedish cookies. The name means “Raspberry cave” in Swedish. The cookies are similar to shortbread cookies with an added …
Lovely Swedish heart-shaped cookies filled with custard cream and Nutella. These cookies have been around for more than 100 years and they are so pretty! The combination of the pastry and the cream filling is …
Easy Mascarpone Dessert Recipe – Dessert for two Whether you’re celebrating an anniversary, Valentine’s Day, cooking a meal and making something sweet together. This can be an amazing way to spend some quality time with …
Delicious, Low Carb Burger buns made with almond flour that fit perfectly those living a low carb lifestyle! This recipe is so flexible so you can change the shape of your bread, add herbs, or …
Authentic Tiramisù recipe with Marsala liqueur! This Authentic Tiramisu recipe with Marsala wine is made in the Italian way with espresso, rich strong coffee-soaked ladyfingers layered mascarpone cream and dusted with cocoa powder. Tiramisu is …
Say hello to this yummy no-bake White Chocolate Coconut Lime Cheesecake. If you like Fluffy, Refreshing, pretty easy to make cheesecake then this dessert is for you! Slightly sweet, no gelatin or condensed milk in …
Eggless and with No gelatin in it, this Rich No-bake chocolate cheesecake it’s a wonderful make-ahead dessert. Rich and easy to make, creamy and chocolaty filling with high-quality Dark chocolate (85%), cocoa powder, and mascarpone …
A Semla (Semlor in plural) or fettisdagsbulle (fat Tuesday roll), is a typical Scandinavian pastry. Historically this dates from the 1500s. Usually, associated with the beginning of the lent. The oldest version of this dessert …
